Welcome to Carolina Local Deals
Visit Daily for Updates! Contact us

The Restaurant at Second Mill


Description:

Reviews

img img img img img 4.4
  • img
    Cathy Cook-Newell img 5

    This is a home cooking buffet restaurant. The service has been excellent the times I've been by to pick up deliveries recently. The food is ready and all I have to wait on is for them make the drinks. Business looks good and customers look happy.

  • img
    Stacy Player img 5

    Tried this place for the first time today. Their buffet did not disappoint! Fried chicken, chicken and dumplings, beef stew, rice, mashed potatoes, cabbage, fried pork chops, sweet potatoes, corn bread, green beans and those collard greens. I could eat a whole pot of those collard greens! The salad bar was nice and clean and had good options. Nice to see tuna salad, crab salad and broccoli salad as an option. Service was great and very attentive. We will go back.

  • img
    Ann Dennis img 5

    Excellent food .waitress excellent. Just one major I r thing. Mac and cheese is not being made like it use to. Something changed in last few weeks..

  • img
    Aaron Lopez img 4

    This is a nice place to enjoy some Southern comfort food. The menu is limited and the buffet has a decent selection of food. Overall, I didn't find the food to be of a high-quality like you would find in a gourmet restaurant, but it was good and filling. My biggest complaint is that it is in a hotel where so many failed restaurants have been in the past, and the parking lot is not very well maintained. I think The Restaurant at Second Mill would do better at a new location.

  • img
    Smittey 6 img 1

    waitress was nice but was charged for a fillet mignon(which was ordered) when the steak they brought out was an over cooked sirloin. the owner swore it was a fillet without ever seeing the steak. it also looked nothing like my brothers undercooked fillet that had to be sent back and waited on for another 20 minutes to get back. let’s just say some words was exchanged and the owner didn’t even talk to us. he had his “professional” cook being his guinea pig